Instant Chakli Machine
Chakli / Instant Chakli

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Ingredients

  • 2 cups Rice Flour, fine
  • 1 cup Maida / Plain Flour
  • 1 tsp Salt
  • 2 tbsp Butter, room temperature
  • 1/2 tsp Turmeric
  • 1 tsp Red Chilli Powder
  • 2 tbsp Sesame Seeds (Til)
  • Pinch of Hing (Asafoetida)
  • Water, for kneading
  • Oil, for frying

Instructions

  1. In a large mixing bowl, combine 2 cups of rice flour, 1 cup of maida, and 1 tsp of salt.
  2. Add 1/2 tsp of turmeric, 1 tsp of red chilli powder, 2 tbsp of sesame seeds, a pinch of hing, and another 1 tsp of salt. Mix well, ensuring all the dry ingredients are well combined.
  3. Crumble and add 2 tbsp of room temperature butter to the dry mixture. Mix until the butter is well incorporated with the flour.
  4. Slowly add water and start kneading the dough. Knead until you achieve a smooth and soft dough, adding water as needed.
  5. Attach the star-shaped mold to the chakli maker and grease it with a little oil to prevent the dough from sticking.
  6. Shape the dough into a cylindrical form and place it inside the chakli maker. Tighten the lid and start preparing chaklis.
  7. On a wet cloth or butter paper, create small spiral-shaped chaklis by pressing the chakli maker. Seal the ends to prevent them from falling apart during frying.
  8. Heat oil in a pan for deep frying. Once the oil is hot, slide one chakli into the oil at a time.
  9. Flip the chaklis and fry them on medium flame until they turn crispy and golden brown from both sides.
  10. Once fried, place the chaklis on a paper towel to remove excess oil.
  11. Once cooled, you can enjoy these delicious Instant Chaklis. Store them in an airtight container to maintain their freshness for up to 2 weeks.
 

Nutrition

  • Calories: 61 kcal
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 162mg
  • Potassium: 13mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 24IU
  • Calcium: 2mg
  • Iron: 1mg

These quick and crispy Instant Chaklis are a perfect snack that can be enjoyed on any occasion. With minimal ingredients and effort, you can have these savory treats ready in no time.

Conclusion

In conclusion, the CBROZ cutting-edge Instant Chakli Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Instant Chakli preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Instant Chakli production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Instant Chakli to your customers.