Indulge in the flavors of this classic South Indian snack, best enjoyed with a warm cup of filter coffee. Butter Murukku, also known as Butter Chakli, is a delightful treat that melts in your mouth. This recipe combines the goodness of rice flour, besan (gram flour), fried gram flour, and aromatic spices to create a perfect crunchy snack. Follow these easy steps to prepare this savory delicacy at home and relish its irresistible taste.

1. Grinding Fried Gram:

   1. Start by grinding the fried gram in a mixer to achieve a smooth powder.

2. Preparation:

   1. Measure all the ingredients and keep them readily available.

3. Dry Roasting Besan:

   1. In a pan, dry roast the besan flour on low flame for about 1 minute, or until the raw smell disappears.

4. Sieving Flours:

   1. Sift the rice flour using a sieve. Add the roasted besan flour and fried gram flour, then sieve all the dry ingredients together.

5. Mixing Dry Ingredients:

   1. In a wide mixing bowl, combine the sieved flours, jeera or sesame seeds, hing, and butter.
   2. Add the required amount of salt.

6. Kneading Dough:

   1. Gradually mix in water, little by little, to form a soft, pliable dough. The dough should be slightly sticky but not dry, as this makes it easier to press.

7. Greasing Chakli Press:

   1. Grease the chakli press with oil, take a portion of the dough, and stuff it into the press using a star achu (nozzle). Keep the remaining dough covered with a damp cloth to prevent drying.

8. Deep Frying:

   1. Heat oil in a kadai. Check the oil temperature by dropping a small piece of dough; if it rises immediately, the oil is at the right temperature.
   2. Hold the chakli press over the oil and gently press it; the murukku will fall automatically. Fry in batches to avoid overcrowding the oil.
   3. Flip the murukku when it's half cooked and adjust the flame as needed.
   4. Continue turning the murukku until it turns golden brown and the sizzling sound in the oil subsides.
   5. Drain the fried murukku on a kitchen towel and repeat the process with the remaining dough.

9. Serving:

   1. Enjoy the delectable Butter Murukku with a steaming cup of filter coffee.