Machines
Machines Details
Specifications of single nozzle:
- Production- 500-700 pcs (6-8 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 0.5 hp
- Size (inches) - 20x30x26
- Machine Weight - 38 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Specifications of four nozzle:
- Production- 1800-2000 pcs (20-22 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 1 hp
- Size (inches) - 30x30x26
- Machine Weight - 75 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Introduction
Indulge in the irresistible crunch of homemade Rice Sev Chips, a flavorful snack that's easy to make and perfect for satisfying your cravings. With simple ingredients and a touch of patience, you'll enjoy these crispy delights in no time.Ingredients
For the Rice Kurdai:
- 1 cup rice flour
- 2 1/2 cups water
- 1/2 tsp salt or to taste
- 1/4 tsp asafoetida
- 1 tsp green chillies & ginger paste
- Oil for greasing & frying
-
01
In a bowl, create a lump-free paste by mixing rice flour and 1 cup of water
gradually. Set aside.
-
02
Heat 1 1/2 cups of water in a pan. Add salt, asafoetida, and green chillies &
ginger paste. Let the water come to a boil.
-
03
Once boiling, add the rice paste to the water. Mix well to prevent lumps from
forming.
-
04
Allow the mixture to thicken, then turn off the flame.
-
05
Cover the mixture with a lid and let it steam for 5-10 minutes.
-
06
To prepare the sev, use a sev mould or maker with the second-largest perforated
plate. Grease the mould and plate with oil.
-
07
After the steaming process, fill the rice mixture into the mould and close the
lid.
-
08
On a plastic sheet, rotate the sev mould while extruding the mixture to create
small round chips.
-
09
Repeat the process to prepare all the chips. You can dry them under the sun or
indoors with a fan.
-
10
Allow the chips to dry under a fan for 1 day. After this, transfer them to a
plate and continue drying them under the sun for at least 3-4 days.
-
11
Bring the chips indoors in the evening and continue sun drying the next day.
-
12
After 3 days of drying, the chips will become wonderfully crispy.
-
13
Store the rice sev chips in an airtight container for up to 1 year. If you
notice any moisture, re-dry them under the sun for 1-2 days.
-
14
For frying, heat oil over high flame. Once hot, put in the rice chips and
lightly press them to achieve a puffed texture.
-
15
Your homemade Rice Sev Chips are now ready to enjoy!
Conclusion
In conclusion, the CBROZ cutting-edge Rice Kurdai Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Rice Kurdai preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Rice Kurdai production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Rice Kurdai to your customers.