When it comes to delectable Maharashtrian snacks, Bhajni Sticks undoubtedly hold a special place in the hearts of many. These crispy and savory stick-shaped delights are favorites during festive seasons, family gatherings, and even as evening snacks. Made with a unique blend of flours and aromatic spices, Bhajni Sticks are a true reflection of the rich culinary heritage of Maharashtra. In this blog post, we bring you an authentic Bhajni Stick recipe that will transport you to the world of traditional Maharashtrian flavors, tantalizing your taste buds with every bite.

1. Preparing the Bhajni flour:

   1. Dry roast the chana dal, urad dal, coriander seeds, cumin seeds, and sesame seeds in a pan until aromatic and slightly golden.
   2. Allow the roasted ingredients to cool and grind them into a fine powder.
   3. In a mixing bowl, combine the rice flour, whole wheat flour, ground spice mixture, red chili powder, turmeric powder, and salt. Mix well.
   4. Your Bhajni flour is now ready for use.

2. Making the dough:

   1. In a large mixing bowl, take the Bhajni flour and add hot oil to it. Mix well until the oil is evenly incorporated.
   2. Slowly add water, little by little, and knead into a firm dough. The dough should be pliable and smooth.
   3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

3. Shaping and frying the Sticks:

   1. Divide the dough into small portions and roll each portion into a cylindrical shape, resembling sticks.
   2. Meanwhile, heat oil in a deep frying pan on medium heat.
   3. Gently slide a few Bhajni Sticks into the hot oil and fry them until golden brown and crispy.
   4. Remove the fried Sticks from the oil and drain them on a kitchen paper towel to remove excess oil.
   5. Allow the Sticks to cool completely before storing them in an airtight container.