Churros Machine
Crispy Cinnamon-Sugar Treat

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Introduction

Indulge in the crispy delight of Churros, a popular Mexican fritter, often found at fairs and loved by people of all ages. This tried-and-true churros recipe yields mouthwatering treats with the perfect blend of crispiness and tenderness.

What Are Churros?

Churros are cinnamon and sugar-coated fried pastry dough sticks that originated in Spain and Portugal. Resembling doughnuts, churros stand out with their ridges due to being piped from a pastry bag. Deep-fried for a fluffy and tender interior, churros have a delightfully crispy exterior.

Ingredients

  • 1 cup Water
  • 2 ½ tablespoons White sugar
  • ½ teaspoon Salt
  • 2 tablespoons Vegetable oil
  • 1 cup All-purpose flour
  • 2 quarts Oil (for frying)
  • ½ cup White sugar (for coating)
  • 1 teaspoon Ground cinnamon

Instructions

  1. Making Churro Dough:

    1. In a small saucepan, combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil, remove from heat, and stir in flour until a ball forms.

  2. Deep Frying:

    1. Heat oil for frying to 375°F (190°C) in a deep fryer or pot.
    2. Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe 5- to 6-inch strips of dough into the hot oil, working in batches to avoid overcrowding. Cook until golden, then transfer churros to paper towels using a spider or slotted spoon.

  3. Coating Churros:

    1. Mix ½ cup sugar and ground cinnamon. Roll the drained churros in the cinnamon-sugar mixture.
 

Tips

  • Maintain oil temperature between 350°F and 375°F (175°C and 190°C) to ensure proper frying.
  • Serve churros traditionally with sweet dipping sauces like chocolate, dulce de leche, or vanilla.

Storage

Store cooled churros in an airtight container lined with paper towels at room temperature for up to two days.

Conclusion

In conclusion, the CBROZ cutting-edge Churros Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Churros preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Churros production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Churros to your customers.