In conclusion, the CBROZ cutting-edge Tomato Stick Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Tomato Stick preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Tomato Stick production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Tomato Stick to your customers.
Machines
Machines Details
Specifications of single nozzle:
- Production- 500-700 pcs (6-8 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 0.5 hp
- Size (inches) - 20x30x26
- Machine Weight - 38 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Specifications of four nozzle:
- Production- 1800-2000 pcs (20-22 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 1 hp
- Size (inches) - 30x30x26
- Machine Weight - 75 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Introduction
Indulge in these uniquely flavored tomato sticks that are perfect for snacking with a delicious twist! These crispy and flavorful stick-shaped delights are made with a unique blend of flours and fresh tomato puree, offering a delightful snack option.
Ingredients
For Tomato Puree:
- 2 medium tomatoes, chopped
- 2 green chillies
- ¼ cup water
For Stick Dough:
- 2 cups rice flour
- ½ cup besan (gram flour)
- 2 tbsp roasted chana dal (roasted bengal gram or putani), powdered
- ½ tsp jeera (cumin seeds)
- Pinch of hing (asafoetida)
- Salt to taste
- 1 tsp butter, room temperature
- ¼ cup water, or as required to knead
For frying:
- Oil, for deep frying
Instructions
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Prepare Tomato Puree:
- Blend chopped tomatoes, 2 green chillies, and ¼ cup of water to a smooth paste. Set aside.
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Prepare Stick Dough:
- In a large mixing bowl, combine 2 cups of rice flour, ½ cup of besan (gram flour), 2 tbsp of powdered roasted chana dal, ½ tsp of jeera (cumin seeds), a pinch of hing (asafoetida), salt to taste, and 1 tsp of room temperature butter. Mix all the dry ingredients well, ensuring the butter is well mashed.
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Add Tomato Puree:
- Add the prepared tomato puree to the dry mixture and mix thoroughly.
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Knead the Dough:
- Gradually add water as needed and knead the mixture into a smooth and soft dough.
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Shape and Fry:
- Take a portion of the dough and shape it into stick-like forms using your hands.
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Fry the Sticks:
- Heat oil in a frying pan for deep frying.
- Carefully slide a few tomato-flavored sticks into the hot oil. Fry on medium flame until they turn crispy and golden brown.
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Drain and Serve:
- Once crispy, remove the sticks from the oil and drain them on a paper towel to remove excess oil.
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Enjoy:
- Serve the crispy and flavorful tomato-flavored sticks with masala tea or masala milk for a delightful snack.
Conclusion
Indulge in these uniquely flavored tomato sticks that are perfect for snacking with a delicious twist! Whether you have a special occasion to celebrate or simply want to enjoy a flavorful snack, these tomato-flavored sticks are sure to satisfy your cravings. With a crispy texture and the goodness of tomatoes, they are a delightful treat for all occasions.