Idiyappam Machine
Kerala Style String Hoppers

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Ingredients

For Idiyappam:

  • 2 cups rice flour / idiyappam flour
  • 1/2 tsp salt
  • 3 cups water, as required
  • 1 tsp oil

For Vegetable Stew:

  • 2 tbsp oil
  • 4 pods cardamom
  • 1-inch cinnamon
  • 4 cloves
  • 1/4 tsp pepper
  • 4 shallots, sliced
  • 2 chillies, chopped
  • 1-inch ginger, chopped
  • 3 cloves garlic, chopped
  • Few curry leaves
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 cup peas
  • 6 beans, chopped
  • 1/2 tsp salt
  • 2 cups thin coconut milk
  • 1 1/2 cups thick coconut milk
  • 1/2 tsp salt

Instructions

How to Make Kerala Style Idiyappam:

  1. In a large bowl, take 2 cups of roasted rice flour and 1/2 tsp salt. You can also use idiyappam flour.
  2. In a saucepan, bring 3 cups of water and 1 tsp oil to a boil.
  3. Add the boiled water in batches to the rice flour.
  4. Mix well using a spoon. Add hot water in batches until the flour turns moist.
  5. Knead the dough for 5 minutes to make it smooth and non-sticky. Adjust the water as needed.
  6. Grease the idiyappam mould with oil and stuff in the dough.
  7. Press the idiyappam into a spiral shape onto a greased plate.
  8. Steam for 7 to 10 minutes.
  9. Enjoy the idiyappam with vegetable stew or store in a casserole if serving later.

How to Make Kerala Style Vegetable Stew:

  1. In a large bowl, take 2 cups of roasted rice flour and 1/2 tsp salt. You can also use idiyappam flour.
  2. In a saucepan, bring 3 cups of water and 1 tsp oil to a boil.
  3. Add the boiled water in batches to the rice flour.
  4. Mix well using a spoon. Add hot water in batches until the flour turns moist.
  5. Knead the dough for 5 minutes to make it smooth and non-sticky. Adjust the water as needed.
  6. Grease the idiyappam mould with oil and stuff in the dough.
  7. Press the idiyappam into a spiral shape onto a greased plate.
  8. Steam for 7 to 10 minutes.
  9. Enjoy the idiyappam with vegetable stew or store in a casserole if serving later.
 

Conclusion

In conclusion, the CBROZ cutting-edge Idiyappam Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Idiyappam preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Idiyappam production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Idiyappam to your customers.