Masala Flavored Sticks Machine
Spicy Tomato Puree Sticks

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Ingredients

  • For Masala Tomato Puree:
    • 2 medium tomatoes, chopped
    • 2 green chillies
    • ½ inch piece of ginger
    • 2 cloves of garlic
    • ¼ cup water
  • For Stick Dough:
    • 2 cups rice flour
    • ½ cup besan (gram flour)
    • 2 tbsp roasted chana dal (roasted bengal gram or putani), powdered
    • ½ tsp jeera (cumin seeds)
    • ¼ tsp turmeric powder
    • ½ tsp garam masala
    • ½ tsp red chili powder (adjust to taste)
    • Pinch of hing (asafoetida)
    • Salt to taste
    • 1 tsp butter, room temperature
    • ¼ cup water, or as required to knead
  • Other:
    • Oil for deep frying

Instructions

  1. Prepare Masala Tomato Puree:

    1. Blend chopped tomatoes, 2 green chillies, ginger, garlic, and ¼ cup of water to a smooth paste. Set aside.

  2. Prepare Stick Dough:

    1. In a large mixing bowl, combine 2 cups of rice flour, ½ cup of besan (gram flour), 2 tbsp of powdered roasted chana dal, ½ tsp of jeera (cumin seeds), turmeric powder, garam masala, red chili powder, a pinch of hing (asafoetida), salt to taste, and 1 tsp of room temperature butter.
    2. Mix all the dry ingredients well, ensuring the butter is well mashed.

  3. Add Masala Tomato Puree:

    1. Add the prepared masala tomato puree to the dry mixture and mix thoroughly.

  4. Knead the Dough:

    1. Gradually add water as needed and knead the mixture into a smooth and soft dough.

  5. Shape and Fry:

    1. Take a portion of the dough and shape it into stick-like forms using your hands.

  6. Fry the Sticks:

    1. Heat oil in a frying pan for deep frying.
    2. Carefully slide a few masala-flavored sticks into the hot oil. Fry on medium flame until they turn crispy and golden brown.
    3. Remove the sticks from the oil and drain them on a paper towel to remove excess oil.

  7. Enjoy:

    1. Serve the crispy and flavorful masala-flavored sticks with masala tea or masala milk for a delightful and spicy snack.
 

Conclusion

In conclusion, the CBROZ cutting-edge Masala Stick Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Masala Stick preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Masala Stick production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Masala Stick to your customers.