Machines
Machines Details
Specifications of single nozzle:
- Production- 500-700 pcs (6-8 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 0.5 hp
- Size (inches) - 20x30x26
- Machine Weight - 38 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Specifications of four nozzle:
- Production- 1800-2000 pcs (20-22 Kg/hour)
- Supply- 1 phase supply (domestic supply 230V AC)
- Power- 1 hp
- Size (inches) - 30x30x26
- Machine Weight - 75 Kg
- Material - Food grade Stainless steel 304 (SS304)
- Warranty - 1 Year
- Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
- Delivery- Domestic and International
Introduction
Craving the crispy and flavorful Mullu Murukku, also known as Mullu Thenkuzhal? Look no further! This South Indian snack is a favorite during festive seasons and special occasions. Made from rice flour, moong dal flour, and aromatic spices, Mullu Murukku delights your taste buds with its unique texture and taste. In this blog post, we provide you with an easy-to-follow Mullu Murukku recipe that you can prepare at home and enjoy its deliciousness.Ingredients
- 2 Cups Rice Flour (Homemade or Store-Bought)
- ¼ Cup Moong Dal Flour
- 1 tsp Jeera (Cumin Seeds)
- 2 tbsp Butter
- ½ Cup Coconut Milk (Thick)
- Water, as required
- Salt, as required
- Oil, for deep frying
- Begin by dry roasting 1/4 cup of moong dal until it turns golden. Let it cool down and then grind it into a fine powder. Sieve the ground moong dal flour to remove any lumps.
- Measure and prepare all the other ingredients. In a wide vessel, combine rice flour, sieved moong dal flour, butter (at room temperature), and jeera.
- Add the required amount of salt and pour in 1/2 cup of thick coconut milk.
- Gradually add water while kneading the dough. The dough should be soft and pliable; avoid making it too stiff, as it will be hard to press. Keep the dough covered to prevent it from drying.
- Traditionally, a star achu (mould) is used to shape this murukku. Grease the presser with a little oil and place a portion of the dough inside.
- Use a ladle to create swirls on the backside; this method helps in achieving a good shape. Experienced individuals can make swirls directly in the oil.
- Heat oil in a Kadai or pan. Test the oil temperature by dropping a small piece of dough – if it rises immediately, the oil is ready. Gently place 2 or 3 murukku in the oil based on the Kadai's size.
- Fry the murukku over medium flame on both sides until they turn golden brown. The sizzling sound will diminish. Remove them as the sizzling sound ceases; the dough's color makes browning identification tricky.
- Repeat the frying process for the remaining dough.
- Drain the fried murukku on a kitchen towel. Pour a little oil if needed and fry again; this step helps in even cooking and absorption of excess oil.
- Enjoy this Mullu Murukku Recipe alongside Palkova for the Janmashtami Festival.
Notes and Tips
- Sieve the moong dal flour once or twice to prevent murukku breakage.
- You can also sieve 1/8 cup of roasted channa dal flour as an alternative.
- Replace jeera with white or black sesame seeds.
- Do not exceed the mentioned amount of coconut milk, as it can make the murukku hard.
- Traditionally, a hint of sweetness is added using sugar or sugar candy dissolved in coconut milk. Use it sparingly to avoid hardening and browning.
- For ideal dough consistency, follow the mentioned guidelines.
- If the murukku is hard or dense, add a teaspoon of butter. Never skip butter, as it adds taste and crispiness.
- Grease the chakli presser with oil before use.
- For larger quantities, double the ingredients and prepare the dough in batches.
- Fry the murukku over medium flame for even cooking.
- Remove murukku from oil when the sizzling sound ceases to avoid burning due to dough color.
Enjoy!
Indulge in the delightful Mullu Murukku's Magilampoo-inspired shape and crispy texture during festive celebrations!
Conclusion
In conclusion, the CBROZ cutting-edge Magizhampoo Murukku Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Magizhampoo Murukku preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Magizhampoo Murukku production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Magizhampoo Murukku to your customers.