Sabudana-Batata Chakli Machine
Chakli / Sabudana-Batata Chakli

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Ingredients

  • 1 cup Sabudana / Sago seeds
  • 2 small boiled Potatoes
  • 1 tsp Red chili powder
  • 1 tsp Cumin seeds
  • Salt to taste

Instructions

  1. Wash the sabudana thoroughly under running water for 3-4 times.
  2. Soak the washed sabudana in enough water for an hour. After an hour, drain all the water.
  3. Cover the soaked sabudana and let it soak overnight.
  4. The next morning, take the soaked sabudana. Boil 2 small potatoes.
  5. Grate the boiled potatoes into the sabudana. Mix them well together.
  6. Add red chili powder, cumin seeds, and salt to taste. Mix all the ingredients well and knead them into a dough.
  7. If the sabudana mixture feels a little dry, add some water and knead again to achieve a pliable consistency.
  8. Take a chakali press and attach the chakali chakati (attachment) to it.
  9. Take a small ball of the dough and fill it into the chakali press.
  10. Roll out the chakali on a clean surface. You can make approximately 35 chakalis from 1 cup of sabudana and 3 potatoes.
  11. Sun-dry the chakalis under direct sunlight for 2 days. After drying for 4-5 hours, flip them over to dry from the other side as well.
  12. If sunlight is not available, you can also dry the chakalis indoors under a fan.
  13. Your Sabudana Batata Chakalis are ready to be enjoyed!
 

Notes

If the chakali dough is breaking while rolling or if it feels too dry, add a little water, knead the dough again, and then roll out the chakalis.

Enjoy these crispy and flavorful Sabudana Batata Chakalis as a delicious snack!

Conclusion

In conclusion, the CBROZ cutting-edge Sabudana-Batata Chakli Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Sabudana-Batata Chakli preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Sabudana-Batata Chakli production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Sabudana-Batata Chakli to your customers.