Palak Sticks Machine
Crispy Spinach Sticks

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Introduction

Indulge in these nutritious and flavorful palak sticks that are perfect for snacking with a South Indian twist! These crispy and healthy stick-shaped delights are made with a unique blend of flours and fresh spinach puree, offering a delightful snack option.

Ingredients

For Palak Puree:

  • Handful of palak (spinach) leaves
  • 2 green chillies
  • ¼ cup water

For Stick Dough:

  • 2 cups rice flour
  • ½ cup besan (gram flour)
  • 2 tbsp roasted chana dal (roasted bengal gram or putani), powdered
  • ½ tsp jeera (cumin seeds)
  • Pinch of hing (asafoetida)
  • Salt to taste
  • 1 tsp butter, room temperature
  • ¼ cup water, or as required to knead

For frying:

  • Oil, for deep frying

Instructions

  1. Prepare Palak Puree:

    1. Blend a handful of palak (spinach) leaves, 2 green chillies, and ¼ cup of water to a smooth paste. Set aside.

  2. Prepare Stick Dough:

    1. In a large mixing bowl, combine 2 cups of rice flour, ½ cup of besan (gram flour), 2 tbsp of powdered roasted chana dal, ½ tsp of jeera (cumin seeds), a pinch of hing (asafoetida), salt to taste, and 1 tsp of room temperature butter. Mix all the dry ingredients well, ensuring the butter is well mashed.

  3. Add Palak Puree:

    1. Add the prepared palak puree to the dry mixture and mix thoroughly.

  4. Knead the Dough:

    1. Gradually add water as needed and knead the mixture into a smooth and soft dough.

  5. Shape and Fry:

    1. Take a portion of the dough and shape it into stick-like forms using your hands.

  6. Fry the Sticks:

    1. Heat oil in a frying pan for deep frying.
    2. Carefully slide a few palak sticks into the hot oil. Fry on medium flame until they turn crispy and golden brown.

  7. Drain and Serve:

    1. Once crispy, remove the sticks from the oil and drain them on a paper towel to remove excess oil.

  8. Enjoy:

    1. Serve the crispy and healthy palak sticks with masala tea or masala milk for a delightful snack.
 

Conclusion

In conclusion, the CBROZ cutting-edge Spinach Stick Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Spinach Stick preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Spinach Stick production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Spinach Stick to your customers.