Rice Murukku Machine
Jangiri Murukku

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Introduction

When it comes to delectable South Indian snacks, Rice Murukku undoubtedly holds a special place in the hearts of many. This crispy and savory spiral-shaped delight is a favorite during festive seasons, family gatherings, and even as an evening snack. Made with a unique blend of flours and aromatic spices, Rice Murukku is a true delight for your taste buds. In this blog post, we bring you an easy and authentic Rice Murukku recipe that you can make at home and enjoy its mouthwatering flavors.

Ingredients

  • 2 cups rice flour
  • 1 cup water
  • 1 tsp chili powder
  • 1 tsp sesame seeds (black or white)
  • 1 generous pinch hing (asafoetida)
  • Salt, as required
  • 2 tsp ghee
  • Oil, for deep frying

Instructions

  1. Begin by preparing all the ingredients. You can choose between black sesame seeds, white sesame seeds, cumin seeds, or ajwain based on your preference. If making for festivals, skip the chili powder and use only salt.
  2. In a pan, bring 1 cup of water to a rolling boil. Add chili powder, sesame seeds, and the required amount of salt to the boiling water.
  3. Reduce the flame and add a generous pinch of hing (asafoetida).
  4. Pour in 2 tsp of ghee for added flavor.
  5. Slowly add the rice flour while giving a quick mix. Refer to the video for visual guidance.
  6. Turn off the flame and cover the mixture for about 5 minutes. This step helps in getting the right texture.
  7. After 5 minutes, the mixture will appear crumbled.
  8. Gradually begin kneading the dough, adding water little by little. The dough should be soft and pliable, not stiff. Keep it covered to prevent drying.
  9. Grease the murukku presser with a little oil. Take a portion of the dough and place it inside the presser.
  10. Grease the backside of a ladle with a bit of oil. Use it to make swirls on the presser, shaping the murukku.
  11. Alternatively, if experienced, you can make swirls directly in the oil.
  12. Heat oil in a Kadai or pan. Test the oil temperature by dropping a small piece of the dough – if it rises immediately, the oil is ready. Gently place 2 or 3 murukku in the oil, based on the Kadai's size.
  13. Fry the murukku over medium flame on both sides until they turn golden brown and the sizzling sound diminishes.
  14. Remove the fried murukku from the oil and let them drain on a kitchen towel to remove excess oil.
  15. Repeat the frying process for the remaining dough.
  16. Allow the Rice Chakli to cool before storing them in an airtight container.

 

Notes and Tips

  • To achieve smooth swirls, use fine rice flour or sift it before use.
  • Adjust chili powder as per your desired spiciness level. For festivals, use only salt.
  • Experiment with various seeds for flavor, like jeera, ajwain, or sesame seeds.
  • Ghee adds a pleasant taste; do not exceed the mentioned quantity to avoid murukku dissolving in oil.
  • If the dough is too moist, add a bit of rice flour; if too dry, add a little water.
  • Keep the dough covered with a damp cloth to prevent it from drying out.
  • Grease the chakli presser with oil before stuffing the dough to make pressing easier.
  • For larger quantities, double the ingredients and prepare the dough in batches.
  • Fry the murukku over medium flame for even cooking.

Conclusion

In conclusion, the CBROZ cutting-edge Jangiri Murukku Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Jangiri Murukku preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Jangiri Murukku production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Jangiri Murukku to your customers.