Wheat Kurdai Machine
Kurdai / Wheat Kurdai

Machines

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Machines Details

Specifications of single nozzle:

  • Production- 500-700 pcs (6-8 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 0.5 hp
  • Size (inches) - 20x30x26
  • Machine Weight - 38 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Specifications of four nozzle:

  • Production- 1800-2000 pcs (20-22 Kg/hour)
  • Supply- 1 phase supply (domestic supply 230V AC)
  • Power- 1 hp
  • Size (inches) - 30x30x26
  • Machine Weight - 75 Kg
  • Material - Food grade Stainless steel 304 (SS304)
  • Warranty - 1 Year
  • Snack Items - Chhakli, Murukku, Kurdai, Iddiyappam, Sticks all kinds of round and straight extruded snacks on one machine.
  • Delivery- Domestic and International

Introduction

When it comes to delectable Maharashtrian snacks, Bhajni Chakli undoubtedly holds a special place in the hearts of many. This crispy and savory spiral-shaped delight is a favorite during festive seasons, family gatherings, and even as an evening snack. Made with a unique blend of flours and aromatic spices, Bhajni Chakli is a true reflection of the rich culinary heritage of Maharashtra. In this blog post, we bring you an authentic Bhajni Chakli recipe that will transport you to the world of traditional Maharashtrian flavors, tantalizing your taste buds with every bite.

Ingredients

  • 2 cups rice flour
  • 1 cup roasted chana dal (split Bengal gram)
  • 1/2 cup urad dal (split black gram)
  • 1/4 cup whole wheat flour
  • 1/4 cup coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon ajwain (carom seeds)
  • 1 tablespoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Instructions

  1. Begin by taking 1 kg of wheat. Carefully remove any impurities or small pebbles by hand-picking.
  2. Sieve the wheat to eliminate any remaining impurities.
  3. Wash the wheat thoroughly under running water for about 3-4 times to ensure it is completely clean.
  4. Soak the washed wheat in water. The water quantity should be more than double the amount of wheat.
  5. Allow the wheat to soak for 3 days, changing the water daily.
  6. By the 3rd day, the wheat should be nicely fermented and puffed up.
  7. Drain excess water and wash the wheat again under running water for 3-4 times.
  8. Grind the soaked wheat in a blender by adding 1/2 cup of soaked wheat and 1 cup of water. Blend until smooth.
  9. Strain the blended mixture through a cheesecloth or cotton cloth into a pot.
  10. Drain the water from the strained mixture and keep the leftover roughage aside.
  11. Wash the roughage with water and drain again into the same pot.
  12. Let the roughage soak in water overnight so that the sediment settles at the bottom and the water floats on top.
  13. Drain the water, measure the sediment (referred to as "cheek"), and add an equal quantity of hot water.
  14. To the water, add 1 tbsp of oil and salt to taste. Bring the mixture to a boil.
  15. Once the water is boiling, add the cheek and stir continuously to avoid lumps.
  16. Cook the mixture until the cheek becomes thick and transparent. Place a skillet under the pot to prevent the cheek from burning.
  17. Brush a small amount of oil onto the shev mould in the chakali pot.
  18. Fill the cheek mixture into the chakali pot to make kurdai.
  19. Sun-dry the kurdai under hot sun for 1-2 days.
  20. Store the dried kurdai in an airtight container.

 

Conclusion

In conclusion, the CBROZ cutting-edge Wheat Kurdai Machine heralds a significant leap in your production capabilities, poised to multiply your production rate manifold compared to manual Wheat Kurdai preparation. Its remarkable automation and advanced technology not only promise enhanced productivity but also ensure consistency and precision in Wheat Kurdai production. By incorporating the CBROZ machine into your business, we position you 10 steps ahead of the competition in the industry, ready to achieve unprecedented levels of success and competitiveness in delivering delicious Wheat Kurdai to your customers.